The Center investigates strategies to address food insecurity, poor nutrition, and weight bias through research and policy

In response to an evolving federal research funding landscape, InCHIP is working to expand support and resources for principal investigators.

May is Women’s Health Month, let’s talk about menopause

School and child health researchers spoke with undergraduate Public Health House students about their research and career paths, continuing a seven-year collaboration

Students and staff benefit from strategic actions aligned with the Whole School, Whole Community, Whole Child Model

Our word of the month for April is “Community” and at UConn Health, community isn’t just a word, it’s the foundation of everything we do. Whether it’s the connections between our patients and providers, the collaboration among our teams, or our commitment to serving those beyond our walls, community defines who we are.

Gestational diabetes impacts 2 to 10% of U.S. pregnancies, and about 50% of patients with GDM will develop Type 2 diabetes

For combating obesity-related cancer risk, simply having a source of healthy food nearby doesn’t guarantee healthier shopping habits

A new collaboration between InCHIP and the School of Nursing Biobehavioral Research Lab will support research with potential implications for improving patient outcomes and reducing health care costs

Family members of children with cancer accounted for most of the content, making up 41.5% of the tweets that were reviewed

A new exhibit drawn from the Pandemic Journaling Project (PJP) marks five years since the COVID-19 pandemic changed everything

Among a sample of female basketball players, fluctuations in levels of biomarkers associated with cartilage production or degradation early in the season were associated with injuries later