The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy

Identifying factors that support recovery and well-being for survivors

Despite shifts in federal funding priorities that have created an uncertain funding environment, research at UConn continues to move forward. InCHIP’s latest workshop helps researchers pivot to foundation funding opportunities.

Social isolation is a growing health concern that disproportionately impacts older adults. Researchers at UConn, Johns Hopkins University, and Brown University have designed cost-effective resources to reduce it

Can we stop deadly heat in its tracks with ice and science?

“Social workers carry the world’s challenges on their shoulders,” says Associate Professor and course instructor Caitlin Elsaesser. “By practicing mindfulness—an energy of awareness—we nurture the presence and compassion that make transformative healing and advocacy possible.”

Hundreds from Across Connecticut Gathered for the Free Community Event Hosted by the UConn Health Disparities Institute

Sleep quantity and quality were both evaluated as part of the study

‘Universities can be both a window into stuff that’s happening and a door to new ways of asking and reflecting’

‘One of the things ‘The Tennessee 11’ shows us is that people generally are on the side of less firearm injury and death. We may just disagree about how to get there’

Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state

UConn faculty and students launch online resource to make emotional well-being content accessible to all