Genetic engineering and synthetic biology are relatively new fields that are gaining media attention and causing great amounts of debate – both from the scientific and ethical points of view. Attendees at this November cafe will hear background knowledge for rational, evidence-based discussion of the topic. Representatives from UConn iGem will speak about their work and Mark Mimee of the MIT Synthetic Biology Group will speak more about the topic. Cafes are intended to be interactive, so audience questions and participation is greatly encouraged.
The Cafe speakers believe expert driven education is crucial to furthering the field and for cultivating public trust in researchers. They aim to discuss what challenges face synthetic biology, ethical risks posed by developing technologies in the field, and what the expansion of such research could have in store. Topics of discussion include, but are not limited to, genetically modified crops (GMOs), the possibility of genetic modifications in humans, biosecurity, novel applications of genetic technologies, and the development of newer and cheaper methods.
Topic: Genetic Engineering
When: Friday, November 16th, 4:30 – 6:30 p.m.
Where: Hilltop Restaurant, 39 Adamec Rd, Willington, CT 06279
For questions please contact Noehren@uchc.edu.