Patricia Grace-Farfaglia, MS, RDN, FAND

Adjunct Lecturer, Nutritional Sciences (Affiliate)


Visiting Lecturer, Nutritional Sciences, University of Toronto

Research Overview

My research interests include obesity in celiac disease, eHealth in wellness promotion, and plant-based diets and mental health. My dissertation proposal is still developmental, but I am interested in chronic disease prevention after celiac diagnosis. I attended a health provider practicum in celiac disease at the University of Chicago Celiac Disease Center in December 2012. I have published an international web uses and gratifications study (South Korea, Netherlands, and US), and would like to study the use of digital technology to deliver health and wellness interventions.

Education

PhD, 2017, Health Science – Health & Wellness Promotion, Rocky Mountain University of Health Professions
MBA,1997, Business & Technology, Rensselaer
MS,1978, Nutrition & Public Health, Columbia University
BS,1977, Nutritional Sciences, Cornell University

Recent Publications

Contact Information
Emailpatricia.grace-farfaglia@uconn.edu
Phone203.270.0097
Mailing AddressDepartment of Nutritional Sciences
99 East Main Street
Waterbury, CT 06702